Concepts of illness, dietry beliefs and food-related health practices : a study of health care professionals and the Chinese community in Britain
@inproceedings{Chan1991ConceptsOI, title={Concepts of illness, dietry beliefs and food-related health practices : a study of health care professionals and the Chinese community in Britain}, author={W. Y. Chan}, year={1991} }
Traditionally, the Chinese have a highly developed set of beliefs about the maintenance of health and treatment of disease through the regulation of dietary patterns, exercise and sleep. The purpose of this project was to investigate the persistence of dietary beliefs and the concepts of health and illness in the older members of the Chinese community in Britain. Since a substantial number of Chinese immigrants are now approaching middle and old age, it seems likely that they will increasingly…
Figures and Tables from this paper
table 1.1 table 1.2 table 1.3 table 1.4 table 1.5 table 1.6 table 1.7 table 1.8 table 3.1 figure 3.2 figure 3.3 table 4.1 table 4.10 table 4.11 table 4.12 table 4.13 table 4.14 table 4.15 table 4.16 table 4.17 table 4.18 table 4.19 table 4.2 table 4.20 table 4.21 table 4.22 table 4.23 table 4.24 table 4.25 table 4.26 table 4.27 table 4.28 table 4.29 table 4.3 table 4.30 table 4.31 table 4.32 table 4.4 table 4.5 table 4.6 table 4.7 table 4.8 table 4.9 table 5.1 table 5.10 table 5.11 table 5.12 table 5.13 table 5.14 table 5.15 table 5.16 table 5.17 table 5.18 table 5.19 table 5.2 table 5.3 table 5.4 table 5.5 table 5.6 table 5.7 table 5.8 table 5.9 table 6.1 table 6.10 table 6.11 table 6.12 table 6.13 table 6.14 table 6.15 table 6.16 table 6.17 table 6.18 table 6.19 table 6.2 table 6.20 table 6.22 table 6.23 table 6.25 table 6.3 table 6.4 table 6.5 table 6.6 table 6.7 table 6.8 table 6.9 table 7.1 table 7.10 table 7.11 table 7.12 table 7.13 table 7.14 table 7.15 table 7.2 table 7.3 table 7.4 table 7.5 table 7.6 table 7.7 table 7.8 table 7.9 table 8.1 table 8.10 figure 8.1 table 8.11 table 8.2 table 8.3 table 8.4 table 8.5 table 8.6 table 8.7 table 8.8 table 8.9
4 Citations
Health and identity: the case of the Chinese community in England
- Sociology
- 1998
Social representations of health and illness are deeply intertwined with issues of cultural identity. People think of health and illness in relation to their social environment and cultural…
Eating Solo: Food Practices of Older Hong Kong Chinese Migrants in England
- History
- 2015
By documenting some of the food practices of a particular cohort of older Chinese migrants to Britain, this article attempts to show how a study of food can provide insight into the complex…
Dietary habits and nutrient intake of South Asian children (1-3 years) living in the UK.
- Medicine
- 2013
The results suggest that there were various dietary habits and practices to be found amongst SA children and these habits were found to be influenced by the mother’s religion, culture and beliefs and can serve as a basis for future studies.
An exploration of oral health beliefs and attitudes of Chinese in West Yorkshire: a qualitative investigation.
- MedicineHealth education research
- 1999
The appropriateness of the focus group and interview methods for exploring oral health beliefs for the Chinese are discussed, as are implications of the reported intergenerational differences for oral health promotion strategy in the UK.
References
SHOWING 1-10 OF 117 REFERENCES
Dietary beliefs in health and illness among a Hong Kong community.
- MedicineSocial science & medicine
- 1985
Concepts of disease causation, treatment and prevention among Hong Kong Chinese: diversity and eclecticism.
- MedicineSocial science & medicine
- 1987
Concepts relating to health and food held by Chinese women in London
- Education
- 1983
A survey of 50 Hong Kong families, now settled in London, showed that the women of these families hold to a simplified and pragmatic version of these concepts, at the same time making use of some English foods and developing ways of counter‐balancing the expected effects on their children of eating English foods.
A Contribution to the History of Chinese Dietetics
- MedicineIsis
- 1951
By the end of the last century, it was clear that diseases like scurvy, beri-beri and rickets, could be cured empirically by the addition of suitable foods to the diet, although there was no knowledge of the chemistry or the nature of the deficient substances.
The use of food to treat and prevent disease in Chinese culture.
- MedicineSocial science & medicine
- 1984
Social and biocultural determinants of food selection.
- MedicineProgress in food & nutrition science
- 1986
The complexity, the relative significance and the interaction of factors leading to the nutritional profile of specific groups and individuals are addressed.
Food habits and dietary change of Southeast Asian refugee families living in the United States.
- MedicineJournal of the American Dietetic Association
- 1989
Changing food and medical beliefs and practices in a Guatemalan community
- Medicine
- 1975
It is suggested that certain concepts such as alimento (nutritious food) and fresco (fresh or cool) are being used to incorporate modern nutritional and medicinal information into specific health contexts in Guatemala.
Perceptions and uses of Chinese medicine among the chinese in Hong Kong
- MedicineCulture, medicine and psychiatry
- 1980
The sacred or magical-religious tradition of Chinese medicine is accepted by a relatively small portion of the ordinary Chinese people in urban Hong Kong, and is relatively more popular among women or less educated people, and the acceptance of secular Chinese medicine does not vary significantly among different sex, age, education, or income groups.