Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

@article{Wu2006ConcentrationsOA,
  title={Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.},
  author={Xianli Wu and G. Beecher and J. Holden and D. Haytowitz and S. Gebhardt and R. Prior},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 11},
  pages={
          4069-75
        }
}
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health effects. Over 100 common foods were screened for ACNs, and 24 of them were found to contain ACNs. Concentrations of total ACNs varied considerably from 0.7 to 1480 mg/100 g of fresh weight in gooseberry ('Careless' variety) and chokeberry, respectively. Not only does the concentration vary, but the specific anthocyanins present in foods are also quite different. Only… Expand
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