Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.

@article{Wherry2019ConcentrationOF,
  title={Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.},
  author={B. Wherry and Y. Jo and M. Drake},
  journal={Journal of dairy science},
  year={2019},
  volume={102 5},
  pages={
          3868-3878
        }
}
Maillard reactions occur in dairy products during heat treatment. Furfuryl alcohol (FA) may be found in dairy products as a result of Maillard reactions. The recent posting in California Proposition 65 indicates that FA may be carcinogenic, and for this reason it is crucial to accurately measure FA concentrations in dairy products. The objective of this study was to identify an extraction and quantitation method for FA from dairy products and to determine FA concentrations in milk, dairy… Expand
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