Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China.

Abstract

Di(2-ethylhexyl) phthalate (DEHP) is a common plasticizer used in food contact materials that has been reported as an endocrine disruptor. In the present study, DEHP concentrations were analyzed in foods in order to determine dietary exposure among the Chinese population, including the general population (aged 2-100) and four age group, that is children… (More)
DOI: 10.1016/j.ijheh.2014.02.006

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Cite this paper

@article{Sui2014ConcentrationOD, title={Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China.}, author={Hai-xia Sui and Lei Zhang and Ping-gu Wu and Yan Song and Ling Yong and Da-jin Yang and Ding-guo Jiang and Zhao-ping Liu}, journal={International journal of hygiene and environmental health}, year={2014}, volume={217 6}, pages={695-701} }