Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran

  title={Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran},
  author={G. Davarynejad and Twumasi Peter and E. Davarynejad},
Edible nuts have an increasing role in human diet. Pistachio is popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. This research focused on the concentration of nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca), all of which play a key role in the healthy human nutrition and lifestyle in the kernels of various cultivars and several samples, including "Ahmedaghaii", "Akbari"( 2 different phenotypes… Expand

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