Concentration and prevalence of Escherichia coli O157 and Salmonella serotypes in sheep during slaughter at two Australian abattoirs.

@article{Duffy2010ConcentrationAP,
  title={Concentration and prevalence of Escherichia coli O157 and Salmonella serotypes in sheep during slaughter at two Australian abattoirs.},
  author={Lesley L. Duffy and Alison Small and Narelle Fegan},
  journal={Australian veterinary journal},
  year={2010},
  volume={88 10},
  pages={399-404}
}
OBJECTIVE This study aimed to determine the presence and concentration of Escherichia coli O157 and Salmonella spp. on fleece, faeces and carcases of sheep during slaughter. PROCEDURE Faeces, fleece and pre-chill carcase samples were collected from 164 sheep slaughtered at two Australian abattoirs. The presence of E. coli O157 and Salmonella spp. were determined by use of automated immunomagnetic separation (AIMS) with enumeration by use of the 'most probable number' (MPN) method. RESULTS… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-6 of 6 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 40 references

Annual report of the OzFoodNet network, 2005

OzFoodNet Working Group. Burden, causes of foodborne disease in Australia
Commun Dis Intell 2006;30:278–300. • 2010

Epidemiological relatedness and clonal types of natural populations of Escherichia coli strains producing Shiga PRODUCTION ANIMALS PR O D U C TI O N AN IM

L Beutin, D Geirer, S Zimmermann
AL S © 2010 CSIRO Australian Veterinary Journal © • 2010

Similar Papers

Loading similar papers…