Corpus ID: 33913541

Concentration and Power in the Food System: Who Controls What We Eat?

@inproceedings{Howard2016ConcentrationAP,
  title={Concentration and Power in the Food System: Who Controls What We Eat?},
  author={Philip H. Howard},
  year={2016}
}
  • P. Howard
  • Published 25 February 2016
  • Business, Engineering
This book seeks to illuminate which firms have become the most dominant, and more importantly, how they shape and reshape society in their efforts to increase their control. These dynamics have received insufficient attention from academics and even critics of the current food system. The power of dominant firms extends far beyond narrow economic boundaries, for example, providing them with the ability to damage numerous communities and ecosystems in their pursuit of higher than average profits… Expand

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References

Michigan State University also granted me a sabbatical leave in 2013–2014
  • 2014