Computing protein stabilities from their chain lengths.


New amino acid sequences of proteins are being learned at a rapid rate, thanks to modern genomics. The native structures and functions of those proteins can often be inferred using bioinformatics methods. We show here that it is also possible to infer the stabilities and thermal folding properties of proteins, given only simple genomics information: the… (More)
DOI: 10.1073/pnas.0903995106


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@article{Ghosh2009ComputingPS, title={Computing protein stabilities from their chain lengths.}, author={Kingshuk Ghosh and Ken A. Dill}, journal={Proceedings of the National Academy of Sciences of the United States of America}, year={2009}, volume={106 26}, pages={10649-54} }