Corpus ID: 59143638

Computer Aided Process Engineering for Sustainability Analysis of Food Production

@article{Busset2015ComputerAP,
  title={Computer Aided Process Engineering for Sustainability Analysis of Food Production},
  author={G. Busset and C. Sablayrolles and M. Montr{\'e}jaud-Vignoles and C. Vialle and J. Belaud},
  journal={Chemical engineering transactions},
  year={2015},
  volume={43},
  pages={1339-1344}
}
We propose a dedicated tool that permits the evaluation of food production process sustainability, in particular virgin olive oil process. It is based on an integrated process-product-enterprise (P²E) approach that allows systematically taking into account sustainable issues within food production process design. The domain specific tool “&cOlive” is implemented as an Excel application. This CAPE based tool assesses sustainability of a future or an existing system of virgin olive oil production… Expand
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