Compression and compaction characteristics of selected food powders.

@article{BarbosaCnovas2005CompressionAC,
  title={Compression and compaction characteristics of selected food powders.},
  author={Gustavo V. Barbosa-C{\'a}novas and Pablo Juliano},
  journal={Advances in food and nutrition research},
  year={2005},
  volume={49},
  pages={
          233-307
        }
}
Publisher Summary This chapter discusses the compression and compaction characteristics of selected food powders. Food powder compression is involved in different industrial applications, such as bulk size reduction, grinding, particle size enlargement, food tablet production, encapsulated material resistance, hopper and silos storage design, mixing, and packaging. The chapter describes the methods of testing for compression evaluation using the Brazilian test, uniaxial compression test… CONTINUE READING
View on PubMed
Alternate Sources