Corpus ID: 13000558

Comprehensive review : Murraya koenigii

@inproceedings{Ajay2012ComprehensiveR,
  title={Comprehensive review : Murraya koenigii},
  author={Ajay and Sumit and Mishra and Gaurav},
  year={2012}
}
Plants have been used in traditional medicine for several thousand years. India is perhaps the largest producer of medicinal herbs and is rightly called the “Botanical garden of the World”. Murraya koenigii Linn commonly known as Meethi neem, belongs to the family Rutaceae. The curry tree is native to India and it is found almost everywhere in the Indian subcontinent excluding the higher levels of Himalayas. Curry leaves used traditionally as antiemetic, antidiarrhoeal, febrifuge and blood… Expand

References

SHOWING 1-10 OF 56 REFERENCES
Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts
  • K. Srinivasan
  • Medicine
  • International journal of food sciences and nutrition
  • 2005
TLDR
This review considers all the available information from animal experimentation as well as clinical trials where spices, their extracts or their active principles were examined for treatment of diabetes to possess antidiabetic potential. Expand
Composition of Indian Curry Leaf Oil
TLDR
The essential oil of Indian curry leaf (Murraya koenigii Spreng.) collected from two different places in India has been investigated for its composition by GC and GC/MS and found to contain mostly monoterpenes and oxygenated monoterPenes. Expand
Anti-trichomonal, biochemical and toxicological activities of methanolic extract and some carbazole alkaloids isolated from the leaves of Murraya koenigii growing in Nigeria.
TLDR
The methanolic extract of Murraya koenigii leaf was screened for toxicological and biochemical effects on rats and confirmed that the anti-trichomonal activity of the leaf may be due to its carbazole alkaloids, which have hypoglycaemic and hepatoprotective effects after prolonged use. Expand
Antifungal activity of some essential oils.
TLDR
The essential oil from cymbopogan exhibited control over all the plant and food mold rot tested and the bioactive compound in the oil and its minimum inhibitory concentration were determined using TLC bioautography. Expand
Larvicidal activity of plant extracts used alone and in combination with known synthetic larvicidal agents against Aedes aegypti.
TLDR
All the plants showed potential synergistic activity although showed comparatively poor larvicidal activity when tested individually. Expand
Isolation of phytoconstituents from the leaves of Murraya koenigii Linn.
Fractionation of petroleum ether partitioned ethanol extract and crude petroleum ether extract of the leaves of Murraya koenigii Linn (Rutaceae) led to the isolation of 5,8-dimethyl furanocoumarinExpand
Antifungal properties of some plant extracts used as wood preservatives
TLDR
It is suggested that commercial mimosa and quebracho extracts can be utilized as alternative wood preservative chemicals against common wood decay fungi in indoor applications. Expand
Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
TLDR
The status of lipid peroxidation was investigated in rats fed M. Koenigii (curry leaf) and B. juncea (Mustard) and glutathione levels in liver, heart and kidney were lowered in rats administered these spices. Expand
Haematological & histological studies after curry leaf (Murraya koenigii) & mustard (Brassica juncea) feeding in rats.
Whole curry leaf and mustard fed to rats at doses equal to normal human intake did not cause any adverse effect on food efficiency ratio (FER), red blood cell count (RBC), white blood cells (WBC),Expand
Carbazole alkaloids from Murraya koenigii
Abstract From the stem bark extract of Murraya koenigii we isolated two carbazole alkaloids which have been shown to be 2-methoxy carbazole-3-methyl carboxylate (1) and 1-hydroxy-3-methyl carbazoleExpand
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