Comprehensive polar lipid identification and quantification in milk by liquid chromatography-mass spectrometry.

@article{Liu2015ComprehensivePL,
  title={Comprehensive polar lipid identification and quantification in milk by liquid chromatography-mass spectrometry.},
  author={Zhiqian Liu and Peter J. Moate and B. G. Cocks and Simone Rochfort},
  journal={Journal of chromatography. B, Analytical technologies in the biomedical and life sciences},
  year={2015},
  volume={978-979},
  pages={95-102}
}
Polar lipids (PLs) are a significant functional component of milk that are difficult to quantitate. A simple method for comprehensive identification and quantitative analysis of all essential PL species using bovine milk is described. The lipid fraction was extracted by a mix of chloroform and methanol and the extract was directly used for PL identification… CONTINUE READING

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