Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition

@inproceedings{Liu2016ComprehensiveIA,
  title={Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition},
  author={Huiyun Liu and Ke Wang and Lele Xiao and Shunli Wang and Lihui Du and Xinyou Cao and Xiaoxiang Zhang and Yang Zhou and Yueming Yan and Xing-guo Ye and Aimin Zhang},
  booktitle={PloS one},
  year={2016}
}
High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in wheat (Triticum aestivum) that determine wheat dough elasticity and processing quality. Clarification of the defined effectiveness of HMW-GSs is very important to breeding efforts aimed at improving wheat quality. To date, there have no report on the expression silencing and quality effects of 1Bx20 and 1By20 at the Glu-B1 locus in wheat. A wheat somatic variation line, AS208, in which both 1Bx20 and 1By20… CONTINUE READING
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