Corpus ID: 43683890

Compositional and nutritional characteristics of spring einkorn and spelt wheats

  title={Compositional and nutritional characteristics of spring einkorn and spelt wheats},
  author={E.S.M. Abdel-All and P. Hucl and F. Sosulski},
  journal={Cereal Chemistry Journal},
  • E.S.M. Abdel-All, P. Hucl, F. Sosulski
  • Published 1995
  • Biology
  • Cereal Chemistry Journal
  • One einkorn and five spring spelt accessions were grown at five and four locations in 1992 and 1993, respectively, and evaluated for their compositional and nutritional properties compared to common hard red spring (HRS) and durum wheats. Einkorn and two spelt accessions, SK0021 and PGR8801, were higher in soluble sugars, protein, and ash, whereas spelt accessions SK0505, SK0263, and RL5407 were higher in starch and fat. The accessions contained less total and insoluble dietary fiber than did… CONTINUE READING
    104 Citations

    Tables from this paper

    Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil
    • 2
    • Highly Influenced
    Wheat and other Triticum grains
    • 15


    Simultaneous liquid chromatographic determination of thiamine and riboflavin in selected foods.
    • 44
    • PDF
    Liquid chromatographic analysis of niacin in fortified food products.
    • 16
    • PDF
    Amino acid composition of selected strains of diploid wheat , Triticum mono - coccum L
    • Cereal Chem .
    • 1995
    Bread baking and dough mixing quality of diploid wheat , Triticum monococcum L . Ital
    • Food Beverage Technol
    • 1994