• DOI:10.1016/0031-9422(90)85427-H
• Corpus ID: 26406920

Composition of the gum from Combretum paniculatum and four other gums which are not permitted food additives.

@article{Anderson1990CompositionOT,
  title={Composition of the gum from Combretum paniculatum and four other gums which are not permitted food additives.},
  author={D. M. W. Anderson and W P Wang},
  journal={Phytochemistry},
  year={1990},
  volume={29 4},
  pages={
          1193-5
        }
}

• D. Anderson, W. P. Wang
• Published 1990
• Chemistry, Medicine
• Phytochemistry

Only three gum exudates are permitted for pharmaceutical and food use by international regulatory authorities, viz. gum tragacanth (Asiatic Astragalus spp.), gum karaya (Sterculia spp.) and gum arabic [Acacia senegal (L.) Willd.], but a wide range of other tree exudates is used for a variety of uses in their countries of origin. This paper presents analytical data for the gum exudates from Atalaya hemiglauca, Cassine aethiopica, Combretum paniculatum, Sclerocarya birrea, and Pseudocedrela kotschyi. These gums may have local technological applications, but are not recommended for addition to foodstuffs.