Corpus ID: 36666105

Composition of molecular distilates of corn oil: isolation and identification of sterol esters.

@article{Kuksis1960CompositionOM,
  title={Composition of molecular distilates of corn oil: isolation and identification of sterol esters.},
  author={A. Kuksis and J. Beveridge},
  journal={Journal of lipid research},
  year={1960},
  volume={1},
  pages={
          311-20
        }
}
S U M M A R Y Molecular distillates of corn oil consisting of the three most volatile 1.7 per cent cuts and the next most volatile 4.9 per cent cut obtained from 150 kg. of refined oil have been subjected to simple solvent and chromatographic fractionation. These fractions represented about 10 per cent of the original oil and some 50 per cent of its total unsaponifiable material. About 74 per cent of this unsaponifiable matter was sterol, of which 75 per cent was free, the rest combined-mainly… Expand
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