Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay

@inproceedings{Scholl2016CompositionOS,
  title={Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay},
  author={Chrystal M. Scholl and Sydney C. Morgan and Morgan L Stone and Mansak Tantikachornkiat and Marissa Neuner and Daniel M Durall},
  year={2016}
}
  • Chrystal M. Scholl, Sydney C. Morgan, +3 authors Daniel M Durall
  • Published 2016
  • Biology
  • There is a lack of knowledge about the composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay cultivars. The objectives were to determine the relative abundance of indigenous and commercial S. cerevisiae strains in spontaneous fermentations at three wineries from the two cultivars and to compare the composition of the S. cerevisiae strains between cultivars and wineries. Three fermentation vessels were sampled at three stages of fermentation… CONTINUE READING

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