Composition of Pistacia khinjuk (Anacardiaceae) Leaf Essential Oil and its Insecticidal Activity on Common Pistachio Psyllid, Agonoscena pistaciae (Hem., Psylloidea)

@inproceedings{Abolghasemi2018CompositionOP,
  title={Composition of Pistacia khinjuk (Anacardiaceae) Leaf Essential Oil and its Insecticidal Activity on Common Pistachio Psyllid, Agonoscena pistaciae (Hem., Psylloidea)},
  author={Asma Abolghasemi and Mohammad Shojaaddini and Ali Tajabadipour and Fatemeh Sefidkon},
  year={2018}
}
AbstractWild pistachio species, Pistacia khinjuk Stocks, is the non-preferred host plant of common psyllid, Aganoscena pistaciae, the key pest of cultivated pistachios, P. vera L. in many Asian countries. P. khinjuk essential oil (EO) was obtained from leaf samples via hydro-distillation. EO chemical composition was identified by GC and GC-MASS. Forty compounds out of 48 total compounds were identified in oil. The major constituents of EO were myrcene (18.7 %), α-eudesmol (12.3 %), β-eudesmol… CONTINUE READING

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