Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc

@article{Pennington1995CompositionOC,
  title={Composition of Core Foods of the U.S. Food Supply, 1982-1991: II. Calcium, Magnesium, Iron, and Zinc},
  author={Jay B Pennington and Steffen Sch{\"o}n and Gilly Salmon and Bethany D. Young and R. Dale Johnson and R. W. Marts},
  journal={Journal of Food Composition and Analysis},
  year={1995},
  volume={8},
  pages={129-169}
}

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