Composition and structure of the triacylglycerols ofHippophaë rhamnoides seeds

@article{Ozerinina2004CompositionAS,
  title={Composition and structure of the triacylglycerols ofHippopha{\"e} rhamnoides seeds},
  author={Olga V. Ozerinina and G. A. Berezhnaya and Ivan Petrovich Eliseev and Andrei G Vereshchagin},
  journal={Chemistry of Natural Compounds},
  year={2004},
  volume={23},
  pages={41-45}
}
The composition and structure of the triacylglycerols (TAGs) of the seeds of ripe fruit of the sea buckthorn of the Dar Katuni, Maslichnaya, and Shcherbinka-1 varieties have been investigated with the aid of lipase hydrolysis. The amounts of fatty acid (FA) residues in the 2-positions of the TAGs, the concentrations of the FAs in the 1,3-positions, the position-type and position-species compositions of the TAGs, and also the values of the enrichment factors (EFs) and inclusion-selectivity… 
Changes in Triacylglycerol Composition in Maturing Sea Buckthorn (Hippophaë rhamnoides) Seeds
TLDR
The decrease in the content of a certain group of triunsaturated TAGs found here seems to be caused by their metabolization during seed maturation.
Triacylglycerol and polar lipid metabolism in germinating sea buckthorn seeds
Dark germination of sea buckthorn (Hippophal rhamnoides L.) seeds was characterized by an initial 3-day-long lag-period, when the contents of triacylglycerols (TAGs) and polar lipids (PLs) remained
Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry
TAG of seeds, berries, and fruit pulp/peel of different subspecies of sea buckthorn (Hippophaë rhamnoides) were analyzed by MS and tandem mass spectrometry (MS/MS). The seeds contained mainly TAG

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