Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.


BACKGROUND Cabbage vegetables, like Brassica group, are perceived as very valuable food products. They have a very good nutritive value, high antioxidant activity and pro-healthy potential. Especially, kale (Brassica oleracea L. var. acephala) is characterized by good nutritional and pro-healthy properties, but this vegetable is not popular in Poland. The… (More)


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