Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

@article{Lagouri1993CompositionAA,
  title={Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece},
  author={Vasiliki Lagouri and George Blekas and Maria Z. Tsimidou and Stella Kokkini and Dimitrios Boskou},
  journal={Zeitschrift f{\"u}r Lebensmittel-Untersuchung und Forschung},
  year={1993},
  volume={197},
  pages={20-23}
}
ZusammenfassungBei dieser Arbeit wurden vier Proben etherischer Öle aus Pflanzen gewonnen, die weit verbreitet in Griechenland sind und von ökonomischer Wichtigkeit in der ganzen Welt am Gewürzmarkt sind. Es wurden Carvacrol und Thymol auf ihre wahrscheinliche antioxidative Aktivität getestet. Die vier Pflanzenarten sindOriganum vulgare hirtum, Origanum onites, Coridothymus capitatus und Satureja thymbra. Die etherischen Öle wurden mit Hilfe der Gaschromatographie-Massenspektroskopie… 
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Summary Using a multiple-method approach, antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus
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The species which grow wild and are used as oregano in Greece are Coridothymus capitatus (L.) Reichenb. fil., Satureja thymbra L., Origanum onites L. and 0. vulgare L. Because of their economic
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The antioxidant activities of combinations of plant extracts and primary antioxidants or citric acid were studied in lard stored at 75°C. Methanol extracts of oregano, thyme, marjoram, dittany,
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We have developed a new industrial process for obtaining natural antioxidants from spices and other vegetables by primarily adapting mechanical and physical treatments. Rosemary, sage, paprika,
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The antioxidant activities of methanol extracts of oregano, dittany, thyme, marjoram, spearmint, lavender and basil were tested in lard stored at 75°C. The concentration of extracts in lard varied
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