Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update

@article{Iglesias2016CompositionAN,
  title={Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update},
  author={M. S. Iglesias and M. D. L. S. Vaesken and G. V. Moreiras},
  journal={Nutrients},
  year={2016},
  volume={8},
  pages={618}
}
The aim of this study was to draw an updated map of the nutrition facts in the different categories of non-alcoholic beverages in the Spanish market based on the information declared on the labels of these products; we expect this first step to justify the need for the coordination and harmonization of food composition tables in Spain so that there will be an updated database available to produce realistic scientific nutrient intake estimates in accordance with the actual market scenario… Expand
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