Complete amino acid sequence of an alpha-amylase inhibitor in wheat kernel.

@article{Maeda1983CompleteAA,
  title={Complete amino acid sequence of an alpha-amylase inhibitor in wheat kernel.},
  author={Kenji Maeda and Toshiharu Hase and Hiroshi Matsubara},
  journal={Biochimica et biophysica acta},
  year={1983},
  volume={743 1},
  pages={52-7}
}
We recently purified a new alpha-amylase inhibitor (called 0.53-inhibitor according to its mobility on polyacrylamide gel electrophoresis, at pH 8.5, relative to Bromophenol blue (taken as 1), under the conditions described by O'Donnell, M.D. and McGeeney, K.F. (1976) Biochim. Biophys. Acta 422, 159-169)) from wheat kernel, which has 500-times greater inhibitory activity towards human salivary amylase than towards human pancreatic amylase (Maeda, K., Takemori, Y. and Oka, O. (1982) Agric. Biol… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 12 extracted citations

Similar Papers

Loading similar papers…