Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production

@inproceedings{Hao2011CompleteSA,
  title={Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production},
  author={Pei Hao and Huajun Zheng and Yao Yu and Guohui Ding and Wenyi Gu and Shuting Chen and Zhonghao Yu and Shuangxi Ren and Munehiro Oda and Tomonobu Konno and Shengyue Wang and Xuan Li and Zai-Si Ji and Guo-Ping Zhao},
  booktitle={PloS one},
  year={2011}
}
Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of Lb. bulgaricus 2038, an industrial strain mainly used for yogurt production, was completely sequenced and compared against the other two ATCC collection strains of the same subspecies. Specific physiological properties of strain 2038, such as lysine biosynthesis, formate production, aspartate-related carbon-skeleton… CONTINUE READING

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