Compassion and contamination. Cultural differences in vegetarianism
@article{Ruby2013CompassionAC, title={Compassion and contamination. Cultural differences in vegetarianism}, author={Matthew B. Ruby and Steven J. Heine and Shanmukh Vasant Kamble and Tessa K. Cheng and Mahadevi S. Waddar}, journal={Appetite}, year={2013}, volume={71}, pages={340-348} }
67 Citations
Vegetarianism/Veganism: A Way to Feel Good
- Psychology
- 2021
Previous studies have identified health, the environment and animal welfare as key motivations for becoming and remaining vegetarian/vegan. However, the idea of vegetarianism/veganism appears to have…
Differences Between Omnivores and Vegetarians in Personality Profiles, Values, and Empathy: A Systematic Review
- PsychologyFrontiers in Psychology
- 2021
Signs of marked differences in personality correlating to the choice of diet and the increasing influence of plant-based diets on a global level, indicate that further studies about vegetarianism are warranted.
What We Eat Is Who We Are: The Role of Ethnic Attachment as an Ideological Base of Animal Exploitation
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ABSTRACT Current research supports the idea that attitudes toward animals, including their rights and treatment, relate to other social and ideological views. In this study, I explored whether…
Vegetarian and omnivorous diets: A cross-sectional study of motivation, eating disorders, and body shape perception
- Psychology, MedicineAppetite
- 2021
Motivations and Constraints of Meat Avoidance
- BusinessSustainability
- 2018
Reducing the consumption of meat can make a significant contribution to sustainable development. However, at least in Western societies with their already rather high levels of per-capita meat…
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
- PsychologyAppetite
- 2018
The Vegetarian and Vegan Communities Supporting Sustainability Through Responsible Consumption
- Business
- 2021
Plant-based diets are more and more popular across the world, together with the growing concern of consumers towards environmental issues and animal welfare. In this context, a better understanding…
A Study to Explore Mindfulness among Vegetarian and Non-Vegetarian Students on a College Campus
- Medicine
- 2015
Whether vegetarians exhibit a higher index of mindful eating than non-vegetarians is examined to determine whether an association between mindful eating and different motivations for vegetarianism (health, ethical, or environmental) exists.
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