Corpus ID: 88071361

Comparison of unhusked rice wine of northern hunan with rice wine of middle hunan

@article{Jiande2008ComparisonOU,
  title={Comparison of unhusked rice wine of northern hunan with rice wine of middle hunan},
  author={Zeng Jian-de},
  journal={Food and Machinery},
  year={2008}
}
Objective:The koji, production process and product index of North of Hunan unhusked rice wine and Middle Hunan rice wine were studied to give evidence for industrial production of unhusked rice wine; Methods: Glucoamylase activity, alcoholic fermentation activity, alcoholicity, all ester and the number of microbe were examined with ordinary ways; Results:The number of microbe and Rhiz. in koji are the same,but in koji,the number of yeast and the alcoholic fermentation activity of the unhusked… Expand