Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control.

@article{Coudray2013ComparisonOT,
  title={Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control.},
  author={Coralie Coudray and G. Merle and Sandra Martin-Latil and Laurent Guillier and Sylvie Perelle},
  journal={Journal of virological methods},
  year={2013},
  volume={193 1},
  pages={96-102}
}
Enteric viruses are important agents of foodborne diseases. In recent years, raw fruits and vegetables have frequently been involved in foodborne transmission of enteric viruses to humans, particularly noroviruses and hepatitis A virus (HAV). Although viral contamination can occur at any stage of food processing, primary production is a critical stage in which prevention measures are essential to minimise the risk of infection to consumers. Due to the low infectious doses and low concentrations… CONTINUE READING

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