Comparison of total phenolic contents and antioxidant activities of turmeric leaf , pandan leaf and torch ginger flower

@inproceedings{Asmah2010ComparisonOT,
  title={Comparison of total phenolic contents and antioxidant activities of turmeric leaf , pandan leaf and torch ginger flower},
  author={Rh Asmah},
  year={2010}
}
Synthetic antioxidants are added to food in the powdered form to preserve it. However these compounds posed serious health concern since they have been associated with causing cancer. Thus using fresh herbs with antioxidant activities would be good alternative. The objectives of this study were to evaluate and compare the total phenolic contents and antioxidant activities of both powdered and fresh forms of turmeric leaf, pandan leaf and torch ginger flower. Total phenolic content (TPC) was… CONTINUE READING
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