Corpus ID: 54789320

Comparison of three sunflower halva assortments from Romanian market.

@inproceedings{Nistor2014ComparisonOT,
  title={Comparison of three sunflower halva assortments from Romanian market.},
  author={E. Nistor and G. Hoha and M. Usturoi and M. S. Alley},
  year={2014}
}
Sunflower halva is a traditional product characteristic to Eastern European countries, consisting of sunflower seeds tahini, cacao powder or sugared fruit, caramel, water, soapwort root extract and flavours being an important source of energy. In the current paper sensory profile, fat, protein, sugar, ash and moisture content of sunflower halva assortments from Romanian market were compared. Sunflower halva samples from different producers and countries (Bulgaria, Romania and Ukraine) were… Expand

Tables from this paper

References

SHOWING 1-10 OF 14 REFERENCES
Comparison of Sunflower Halva Products from Romanian Market
Halva is a traditional confection, consists of tah ini (sesame paste), cooked sugar and soapwort root extract. Sunflower halva is made of s unflower seeds tahini, instead of sesame. In this studyExpand
Quality characteristics of sunflower halawa
Chemical analysis showed that sunflower halawa contained higher crude ether extract than sesame halawa, while the protein, ash and crude fiber were practically similar in both. The chemical analysisExpand
Determination of peroxide value in sunflower halva using a spectrophotometric method.
Sunflower halva, popular in countries from Eastern Europe, is made of sunflower tahini, cooked sugar and soapwort root extract. Lipid fraction in traditional sunflower halva is rich inExpand
Utilization of sunflower seeds in tahina and halawa processing
Abstract Sunflower seeds were cleaned, roasted, decorticated and ground to a smooth thick oily suspension (tahina). Chemical analysis showed that sunflower tahina-like butter contained higher etherExpand
Sunflower halva with addition of hemp protein powder I. Determination of protein content.
The aim of the paper was to obtain a new confectionery product, with added hemp protein powder, the protein content of the final product being determined. Hemp protein powder was added in order toExpand
Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review
Les produits de confiserie (type halva) obtenus a partir du tournesol : technologie de production et problemes de qualite (synthese bibliographique). Le « halva » de tournesol est un produit deExpand
Racolţa, Sevastiţa Muste, 2013, Confectionery products (halva type) obtained from sunflower: production technology and quality alterations
  • A review,
  • 2013
Cercetări privind stabilitatea coloidală şi oxidativă a produselor zaharoase (halva) obţinute din floarea-soarelui. Cluj-Napoca, rezumat al tezei de doctorat
  • 2012
2008b, Tehnologia amidonului şi a produselor zaharoase. Editura Risoprint, Cluj-Napoca
  • 2008
Şchiop, 2008a, Îndrumător de lucrări practice pentru produse zaharoase
  • Editura Risoprint,
  • 2008
...
1
2
...