Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.

@article{Hinz2012ComparisonOT,
  title={Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.},
  author={Katharina Hinz and Paula M O'connor and Thom Huppertz and R Paul Ross and Alan L Kelly},
  journal={The Journal of dairy research},
  year={2012},
  volume={79 2},
  pages={185-91}
}
Proteomic analysis of bovine, caprine, buffalo, equine and camel milk highlighted significant interspecies differences. Camel milk was found to be devoid of β-lactoglobulin, whereas β-lactoglobulin was the major whey protein in bovine, buffalo, caprine, and equine milk. Five different isoforms of κ-casein were found in camel milk, analogous to the micro-heterogeneity observed for bovine κ-casein. Several spots observed in 2D-electrophoretograms of milk of all species could tentatively be… CONTINUE READING
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