Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions.

@article{Zhu2014ComparisonOT,
  title={Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions.},
  author={Zhen Bing Zhu and Lifei Sun and Xiaolei Huang and Wei Ran and Qi-rong Shen},
  journal={World journal of microbiology & biotechnology},
  year={2014},
  volume={30 5},
  pages={1615-23}
}
This study aimed to compare the kinetics of lipopeptide production in solid-state fermentation (SSF) under isothermal and non-isothermal conditions. Models based on the logistic, modified Gompertz and Luedeking-Piret-like equations were developed to describe the time course of fermentation under different conditions. The experiments were conducted in 250 mL flasks and a 50 L fermenter. The results showed that the non-isothermal process had higher levels of product formation rate and substrate… CONTINUE READING