Comparison of the efficiency of polygalacturonase and β-glucosidase enzyme preparations in stabilization of cherry plum wine material

Abstract

Pektofoetidin and Pectinex, enzyme preparations with the highest polygalacturonase and β-glucosidase activities, were covalently immobilized on DEAE cellulose and Aminosilochromes 10 and 30. After treatment of cherry plum wine material with the soluble and immobilized enzyme preparations, the content of phenolics increased by 26 and 40%, respectively. The… (More)
DOI: 10.1134/S0003683806060123

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