Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial.

@article{Ang2014ComparisonOT,
  title={Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial.},
  author={Meidjie Ang and Thomas Linn},
  journal={The American journal of clinical nutrition},
  year={2014},
  volume={100 4},
  pages={1059-68}
}
BACKGROUND Isomaltulose attenuates postprandial glucose and insulin concentrations compared with sucrose in patients with type 2 diabetes mellitus (T2DM). However, the mechanism by which isomaltulose limits postprandial hyperglycemia has not been clarified. OBJECTIVE The objective was therefore to assess the effects of bolus administration of isomaltulose on glucose metabolism compared with sucrose in T2DM. DESIGN In a randomized, double-blind, crossover design, 11 participants with T2DM… CONTINUE READING
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