Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile

@article{Iskender2017ComparisonOT,
  title={Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile},
  author={H. Iskender and G. Yenice and E. Dokumacioglu and O. Kaynar and A. Hayirli and A. Kaya},
  journal={British Poultry Science},
  year={2017},
  volume={58},
  pages={550 - 556}
}
ABSTRACT 1. The aim of this experiment was to compare the effects of dietary supplementation of hesperidin, naringin and quercetin on laying hen performance, egg quality and egg yolk lipid and protein profiles. 2. A total of 96 Lohmann White laying hens weighing an average of 1500 g at 28 weeks of age were randomly assigned to a basal diet and the basal diet supplemented (0.5 g/kg) with either hesperidin, naringin or quercetin. Each treatment was replicated in 6 cages in an 8-week experimental… Expand
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