Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum

@article{Nickavar2006ComparisonOT,
  title={Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum},
  author={Bahman Nickavar and Mohammad Kamalinejad and S. Mohandesi},
  journal={Chemistry of Natural Compounds},
  year={2006},
  volume={42},
  pages={686-688}
}
The composition of the hydrodistilled essential oils obtained from dried leaves and fruits of Grammosciadium platycarpum Boiss. & Hausskn. were determined by GC and GC/MS. Twenty-five compounds (87.0%) and sixteen constituents (96.2%) were identified in the leaf and fruit oils, respectively. Linalool (26.1 and 53.9%), (E,E)-α-farnesene (24.1 and 20.4% ) and… CONTINUE READING