Comparison of the biological values of food fats in clinical research-further observations and results.

@inproceedings{Lembke1969ComparisonOT,
  title={Comparison of the biological values of food fats in clinical research-further observations and results.},
  author={Andreas Lembke and H. Greggersen and Elisabetta Weber and Holger Frahm},
  year={1969}
}