Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens

@article{Jayasena2015ComparisonOT,
  title={Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens},
  author={Dinesh D. Jayasena and Samooel Jung and Young Sik Bae and Hee Bok Park and Jun Heon Lee and Cheorun Jo},
  journal={Journal of Food Composition and Analysis},
  year={2015},
  volume={37},
  pages={20-24}
}

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