Comparison of stricture rates using three different gastrojejunostomy anastomotic techniques in laparoscopic Roux-en-Y gastric bypass

Abstract

No single gastrojejunostomy anastomosis technique (GJA) in Laparoscopic Roux-en-Y gastric bypass (LRYGB) is currently preferred over another. Bendewald et al. confirmed that there was no difference in anastomotic stricture rates when comparing hand-sewn (HS), linear-stapled (LS), and circular-stapled (CS) GJA techniques. We present and analyze our own… (More)
DOI: 10.1007/s00464-014-3888-9

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Cite this paper

@article{Qureshi2014ComparisonOS, title={Comparison of stricture rates using three different gastrojejunostomy anastomotic techniques in laparoscopic Roux-en-Y gastric bypass}, author={Azam A Qureshi and D. I. Podolsky and Lindsay Cumella and Mujahid Abbas and Jenny J Choi and Pratibha Vemulapalli and Diego Ord{\'o}{\~n}ez Camacho}, journal={Surgical Endoscopy}, year={2014}, volume={29}, pages={1737-1740} }