Comparison of soxhlet and microwave-assisted extractions for the determination of fenitrothion residues in beans.

@article{Diagne2002ComparisonOS,
  title={Comparison of soxhlet and microwave-assisted extractions for the determination of fenitrothion residues in beans.},
  author={Rokhaya G Diagne and Gregory D. Foster and Shahamat U. Khan},
  journal={Journal of agricultural and food chemistry},
  year={2002},
  volume={50 11},
  pages={3204-7}
}
White and black "niebe" beans [Vigna unguiculata (L.) Walp] from Senegal were treated with fenitrothion (O,O-dimethyl O-4-nitro-m-tolyl phosphorothioate), and the residues were determined by high-performance liquid chromatography (HPLC) and electron capture gas chromatography (EC-GC). Fenitrothion residues from the beans were extracted by Soxhlet extraction… CONTINUE READING