Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.

@article{Jayasena2015ComparisonOS,
  title={Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.},
  author={Shyamali Jayasena and Mieke Smits and Dani{\"e}lle Fiechter and Aard de Jong and Julie A. Nordlee and Joe L. Baumert and Steve L Taylor and Raymond H. H. Pieters and Stef J Koppelman},
  journal={Journal of agricultural and food chemistry},
  year={2015},
  volume={63 6},
  pages={1849-55}
}
Six commercial peanut enzyme-linked immunosorbent assay kits were assessed for their ability to recover peanut from the standard reference material 2387 peanut butter and also for their specificity in detecting four major peanut allergens, Ara h 1, Ara h 2, Ara h 3, and Ara h 6. The percentage recovery of peanut from peanut butter differed across different kits as well as at different sample concentrations. The highest recovery was observed with the Romer and R-Biopharm kits, while four other… CONTINUE READING
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