Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components.

@article{Cai2001ComparisonOS,
  title={Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components.},
  author={Ji-bao Cai and Baizhan Liu and Qingde Su},
  journal={Journal of chromatography. A},
  year={2001},
  volume={930 1-2},
  pages={1-7}
}
Traditional simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) techniques were compared for their effectiveness in the extraction of volatile flavor compounds from various mustard paste samples. Each method was used to evaluate the responses of some analytes from real samples and calibration standards in order to provide sensitivity comparisons between the two techniques. Experimental results showed traditional SDE lacked the sensitivity needed to evaluate certain… CONTINUE READING
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