Comparison of seasonal phenol and p-cresol emissions from ground-level area sources in a dairy operation in central Texas.

Abstract

Although there are more than 200 odor-causing volatile organic compounds (VOCs), phenol and p-cresol are two prominent odor-causing VOCs found downwind from concentrated animal feeding operations (CAFOs). The VOC emissions from cattle and dairy production are difficult to quantify accurately because of their low concentrations, spatial variability, and… (More)

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