Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.

@article{Stupans2002ComparisonOR,
  title={Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.},
  author={Ieva Stupans and Amra Kirlich and Kellie L. Tuck and Peter J. Hayball},
  journal={Journal of agricultural and food chemistry},
  year={2002},
  volume={50 8},
  pages={2464-9}
}
Typical components of the Mediterranean diet, such as olive oil and red wine, contain high concentrations of complex phenols, which have been suggested to have an important antioxidant role. The aim of the present work was to determine the inhibitory potency of compounds such as oleuropein, hydroxytyrosol, and other structurally related compounds, such as gallic acid, toward reactive oxygen species generation and free radical scavenging ability. The potency of these compounds was also examined… CONTINUE READING

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