Corpus ID: 102329819

Comparison of properties and anticancer effects of Shuidouchi and Chungkukjang

@article{Yanfei2008ComparisonOP,
  title={Comparison of properties and anticancer effects of Shuidouchi and Chungkukjang},
  author={Zheng Yan-fei},
  journal={Journal of Chongqing Technology and Business University},
  year={2008}
}
  • Zheng Yan-fei
  • Published 2008
  • Chemistry
  • Journal of Chongqing Technology and Business University
Both Shuiduochi and Chungkukjang are traditional germ-type bean-fermented food.their properties were analyzed by using chemical methods,and anticancer properties were studied and compared by using Ames test and MTT test.The results showed that the contents of general components of them were approximate,but the aroma of Shuidouchi is better than that of Chungkukjang.Furthermore,both Shuiduochi and Chungkukjang are of marked anticancer effect,but the anticancer effect of Chungkukjang is slightly… Expand