Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.

Abstract

Bitter pit is an important Ca(2+) deficiency disorder of apple fruit (Malus domestica Borkh.), with symptoms, necrotic spots, developing during storage. The objective of this study was to determine phenolic compounds and their contents in bitter pit in comparison to healthy skin and pulp using HPLC-MS(2). The experiment was carried out on three cultivars… (More)
DOI: 10.1021/jf404087f

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