Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.

@article{Liu2011ComparisonOL,
  title={Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.},
  author={Keshun Liu},
  journal={Journal of food science},
  year={2011},
  volume={76 2},
  pages={C334-42}
}
UNLABELLED Barley, oats, rice, sorghum, and wheat, each with two genotypes, were sequentially abraded by an electric seed scarifier. The pearling fines (PF) and pearled kernels (PK) at each cycle were analyzed for lipid (mostly nonpolar) content and fatty acid (FA) composition. The oil content in whole or dehulled grains ranged from 2.18% of a wheat variety… CONTINUE READING