Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts.

@article{Urakova2008ComparisonOH,
  title={Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts.},
  author={Irina N Urakova and Olga N. Pozharitskaya and Alexander N Shikov and Vera M. Kosman and Valery G Makarov},
  journal={Journal of separation science},
  year={2008},
  volume={31 2},
  pages={237-41}
}
Two chromatographic methods, high-performance TLC (HPTLC) and HPLC, were developed and used for separation and quantitative determination of chlorogenic acid in green coffee bean extracts. For HPTLC silica gel Kieselgel 60 F 254 plates with ethyl acetate/dichlormethane/formic acid/acetic acid/water (100:25:10:10:11, v/v/v/v/v) as mobile phase were used… CONTINUE READING