Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.

Abstract

PURPOSE Comparison of food consumption, nutrient intake and underreporting of diet history interviews, 24-h recalls and weighed food records to gain further insight into specific strength and limitations of each method and to support the choice of the adequate dietary assessment method. METHODS For 677 participants (14-80 years) of the German National… (More)
DOI: 10.1007/s00394-017-1583-z

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