Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).

@article{Du2013ComparisonOF,
  title={Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).},
  author={Li-juan Du and Qing-Han Gao and Xiao-long Ji and Yu-Jie Ma and Fang-Yi Xu and Min Wang},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 48},
  pages={
          11840-7
        }
}
The goal of the present study was to investigate the effect of explosion puffing and sun-drying on individual phenolic acids in four forms (free, esters, glycosides, and insoluble-bound), flavonoids, total phenolic content (TPC), and their antioxidant activity on jujube samples. Phenolic compounds were identified and quantified using high-performance liquid chromatography. Antioxidant capacity of jujube samples was evaluated by 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical… CONTINUE READING